A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Fricandeau of Veal

1 page in this part of The British Cookery Book.

Fricandeau of Veal

441. Cut a large piece from the fat side of the leg, about nine inches long, and half as thick and broad; beat it with the rolling-pin…

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