A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Fried Bread to Serve with Soup

1 page in this part of The British Cookery Book.

Fried Bread to Serve with Soup

341. Cut slices of stale bread nearly half an inch in thickness, and again into squares or diamonds, or with a cutter into shapes, put a…

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