A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Gallino Curds and Whey, as in Italy

1 page in this part of The British Cookery Book.

Gallino Curds and Whey, as in Italy

1132. Take a number of the rough coats that line the gizzards of turkeys and fowls; clean them from the pebbles they contain; rub them well…

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