A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Gateau De Pommes

1 page in this part of The British Cookery Book.

Gateau De Pommes

1033. Boil one pound and a half of lump sugar in a pint of water till it becomes sugar again; then add two pounds of apples pared and…

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