The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Geese and Ducks

1 page in this part of The British Cookery Book.

Geese and Ducks

1292. Geese and ducks are carved much on the same principle as the turkey and fowl, excepting that there is very little meat on the…

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