A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

General Directions to Pickle Fish

1 page in this part of The British Cookery Book.

General Directions to Pickle Fish

123. Wash and clean well the fish inside and out; take out the ribs and cut off the heads; dry them well with a cloth; rub a little…

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