A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Gooseberry Sauce

1 page in this part of The British Cookery Book.

Gooseberry Sauce

308. Boil a pint of green gooseberries in sufficient water to cover them until they are tender. Then pass them through a colander or…

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