A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Gravy for Wild-Fowl

1 page in this part of The British Cookery Book.

Gravy for Wild-Fowl

289. To one wine-glassful of port-wine add a table-spoonful each of walnut ketchup, mushroom ketchup, and lemon-juice, one shalot sliced…

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