A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Hashed Pork

1 page in this part of The British Cookery Book.

Hashed Pork

573. Cut into thin slices, and season with pepper and salt; then flour over all, and put into a stewpan, with a gravy composed of a little…

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