A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Herrings and Sprats

1 page in this part of The British Cookery Book.

Herrings and Sprats

182. TO FRY.-Do them of a light brown, with onions sliced, and serve them very hot. 183. TO BROIL. - Flour them first, and do of a good…

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