A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Horseradish Sauce for Cold Meat or Game

1 page in this part of The British Cookery Book.

Horseradish Sauce for Cold Meat or Game

315. Mix well together one ounce of grated horseradish, half an ounce of salt, a table-spoonful of made mustard, and three dessertspoonsful…

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