The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Imperial Cream

1 page in this part of The British Cookery Book.

Imperial Cream

1030. Take the juice of three large oranges or two lemons, sweeten it well with double-refined sugar pounded and sifted, put it into the…

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