The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Indian Meal Fritters

2 pages in this part of The British Cookery Book.

Indian Meal Fritters (Three whites of eggs and add)

three whites of eggs, and add to the above with one large spoonful of cream, another of sweet wine, a squeeze of lemon, and a little…

Indian Meal Fritters (Having beaten eight eggs very)

987. Having beaten eight eggs very light, stir them gradually into a quart of rich milk, in turn with twelve large table-spoonfuls of…

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