A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Italian Cream

1 page in this part of The British Cookery Book.

Italian Cream

1072. Grate the peel of two lemons, squeeze the juice on the peel, add some sifted sugar-it should be made pretty sweet-then pour over it…

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