A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

J. Sect. 4. Stuffings, Forcemeats, &C

1 page in this part of The British Cookery Book.

J. Sect. 4. Stuffings, Forcemeats, &C

331. These articles, whether in the form of stuffing, forcemeat, or balls, make a considerable part of good cooking by the flavour they…

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