A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Jaune Mange

1 page in this part of The British Cookery Book.

Jaune Mange (Put into one pint of water)

1063. Put into one pint of water, the night before it is to be made, three-quarters of an ounce of gelatine and a little lemon-peel. The…

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