A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Jerusalem Artichokes

1 page in this part of The British Cookery Book.

Jerusalem Artichokes

673. Jerusalem Artichokes must be taken up the moment they are done, or they will be too soft. They usually take about twenty to…

Rights & ReuseThe complete text of The British Cookery Book (1864) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.