A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Lamb Chops and Cutlets

1 page in this part of The British Cookery Book.

Lamb Chops and Cutlets

420. These are dressed like those of mutton (see page 127). LAMB CUTLETS (AMERICAN). 421. Cut a loin of lamb into chops, trim them, and…

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