The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Lampreys and Lamperns

1 page in this part of The British Cookery Book.

Lampreys and Lamperns

136. TO STEW LAMPREYS. -Mix spice enough in the following proportions, to rub in every part of the fish: one-fourth of mace, threefourths…

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