A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Large Smoked Sausages or Polonies

2 pages in this part of The British Cookery Book.

Large Smoked Sausages or Polonies (Season fat and lean pork)

347. Season fat and lean pork with some salt, saltpetre, black pepper, and allspice, all in fine powder, and rub into the meat; the sixth…

Large Smoked Sausages or Polonies (Season fat and lean pork) (II)

485. Season fat and lean pork with some salt, saltpetre, black pepper, and allspice, all in fine powder, and rub into the meat; the sixth…

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