The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Lemon Cheesecakes

1 page in this part of The British Cookery Book.

Lemon Cheesecakes

809. Mix four ounces of sifted lump sugar with four of butter, and gently melt them; then add the yolks of two and the white of one egg…

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