The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Lemon Cream in Shape

1 page in this part of The British Cookery Book.

Lemon Cream in Shape

1064. Dissolve three-quarters of an ounce of Light's extract of calves' feet, or gelatine, in a quarter of a pint of water. Strain it…

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