A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Lemon Cream

1 page in this part of The British Cookery Book.

Lemon Cream

1022. Lemon Cream in Glasses. To the peel of one large lemon pared thin put the juice of two, half a pint of water, the whites of four eggs…

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