A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Lemon Solid

1 page in this part of The British Cookery Book.

Lemon Solid

1050. Mix the rind of one lemon grated, and the juice squeezed in, with one pint of cream, half an ounce of isinglass boiled in a little…

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