The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Lemon Sponge

1 page in this part of The British Cookery Book.

Lemon Sponge

1066. Take half an ounce of isinglass, dissolve it in a little boiling water, then take the juice of eight lemons, and put sugar to your…

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