A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Lemon White Sauce for Boiled Fowls

1 page in this part of The British Cookery Book.

Lemon White Sauce for Boiled Fowls

301. Put the peel of a small lemon, cut very thin, into a pint of sweet rich cream, with a sprig of lemon thyme, and ten white pepper…

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