A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Little Egg Balls for Stews or Soups

1 page in this part of The British Cookery Book.

Little Egg Balls for Stews or Soups

337. Beat three hard yolks of eggs in a mortar, and make into a paste with the yolk of a raw one, roll it into small balls, and throw them…

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