A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Liver Sauce

2 pages in this part of The British Cookery Book.

Liver Sauce (Ketchup If it is desired)

ketchup. If it is desired richer, a little cream should be put, instead of all milk. This will do for fish sauce, with the addition of a…

Liver Sauce (Chop boiled liver of rabbits)

302. Chop boiled liver of rabbits or fowls, and put it in melted butter with a very little pepper and salt, and some parsley; give it one…

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