A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Lobsters, Crayfish, Prawns, and Shrimps

1 page in this part of The British Cookery Book.

Lobsters, Crayfish, Prawns, and Shrimps

188. To BOIL. Put them into a pot of boiling water; the lobsters must not remain any longer than fifteen or twenty minutes, unless very…

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