A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Macaroni Pudding

2 pages in this part of The British Cookery Book.

Macaroni Pudding (Pint of scalding milk cover)

pint of scalding milk; cover for an hour. Beat up four eggs, and, when strained, add to the bread a tea-spoonful of flour, an ounce of…

Macaroni Pudding (Boil a teacupful of macaroni)

862. Boil a teacupful of macaroni in a quart of milk till tender; then beat well two eggs, yolks and whites separately; stir all together…

Rights & ReuseThe complete text of The British Cookery Book (1864) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.