The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Made Gravy

1 page in this part of The British Cookery Book.

Made Gravy

281. Made Gravy, fit for ordinary purposes, such as roast poultry or game, as served in everyday dinners, may be made so that it will keep…

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