A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Manchester Pudding

1 page in this part of The British Cookery Book.

Manchester Pudding

902. A pint of new milk boiled, three ounces of bread crumbs stewed in the boiling milk, and the grated rind of a lemon, are to be…

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