The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Marsden, or Veal Cake

1 page in this part of The British Cookery Book.

Marsden, or Veal Cake

550. Take a pie dish and butter it; cut hard-boiled eggs into slices, and lay them round the sides of the dish and at the bottom, then…

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