A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Meat Balls

1 page in this part of The British Cookery Book.

Meat Balls

544. Chop the meat as fine as for sausages; then mix a small quantity of crumbs of bread, mace, pepper, cloves, and salt, all pounded well…

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