The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Meat, Game, and Fish Pies

1 page in this part of The British Cookery Book.

Meat, Game, and Fish Pies

Or, for common purposes, beat the yolk of an egg and some melted butter well together, wash the tarts with a feather, and sift sugar over…

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