A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Melted Cheese

1 page in this part of The British Cookery Book.

Melted Cheese

1144. Take two ounces each of good Cheshire and of Parmesan cheese, grate them, and add about double the weight of each in beaten yolks of…

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