A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Minced Beef or Mutton

1 page in this part of The British Cookery Book.

Minced Beef or Mutton

531. Make a gravy according to par. 282; thicken it with flour or arrowroot, which is still better), then add to it the minced-up beef and…

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