A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Minced Mutton or Beef Browned

1 page in this part of The British Cookery Book.

Minced Mutton or Beef Browned

532. Cut some lean meat from a roast leg of mutton, chop it fine, season it with pepper and salt, chopped parsley, and a little onion; mix…

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