A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Mock-Turtle Soup

1 page in this part of The British Cookery Book.

Mock-Turtle Soup

240. Halve a calf's head, take out the brains, and put as much water as you wish to make soup, with sweet herbs, parsley, a few onions, and…

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