A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Mock Venison Pasty

1 page in this part of The British Cookery Book.

Mock Venison Pasty

4763. Stew an ox-cheek for an hour and a half in some good stock; add vegetables and herbs; when quite tender remove the meat from the…

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