A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Mock Venison Stewed

1 page in this part of The British Cookery Book.

Mock Venison Stewed

400. Take a fat loin of mutton, the outer skin must be stripped off, and the bones cut out. Put the bones into a stewpan with a goodsized…

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