A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Mushroom Sauce

1 page in this part of The British Cookery Book.

Mushroom Sauce

300. Wash and pick a pint of young mushrooms, and rub them with salt to take off the tender skin; put them into a saucepan with a little…

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