A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Mutton Broth with the Meat In

1 page in this part of The British Cookery Book.

Mutton Broth with the Meat In

227. Cut a neck of mutton into chops, taking off every bit of fat four hours before dinner; put it in the stewpan, and pour it nearly full…

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