A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Mutton Chops

1 page in this part of The British Cookery Book.

Mutton Chops

407. Mutton chops when fried are done exactly like steaks, see par. 382, except that from their bones they will not bear beating. They are…

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