A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Mutton En Masquerade

1 page in this part of The British Cookery Book.

Mutton En Masquerade

545. Take a shoulder of mutton, and let it be half roasted, then cut the skin off and mince the meat with a good gravy. Season it, and put…

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