A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Neige a La Gilette

1 page in this part of The British Cookery Book.

Neige a La Gilette

1051. Divide your eggs from the whites as for custards, about six to a pint of milk. Put the milk on the fire, and, while boiling, beat the…

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