A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Oatmeal Porridge

1 page in this part of The British Cookery Book.

Oatmeal Porridge

1198. This, as made in Scotland, is a very useful dish, and is there the chief food of the labouring classes. The receipt for its…

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