A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Oatmeal Pudding

1 page in this part of The British Cookery Book.

Oatmeal Pudding

835. Pour a quart of boiling milk over a pint of the best fine oatmeal; let it soak all night; next day beat two eggs, and mix a little…

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