A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Omelette Souffle

1 page in this part of The British Cookery Book.

Omelette Souffle

998. Beat the yolks of six eggs, put to them four spoonfuls of sugar and a little essence of lemon; work these well together, whip the…

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