A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Onion Sauce

1 page in this part of The British Cookery Book.

Onion Sauce

299. Boil the onions gently in milk and water till they are quite soft, then rub them through a colander with a wooden spoon, and boil them…

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